tag:blogger.com,1999:blog-41938436537332468252024-03-18T08:20:36.507+01:00Chez Dashita, Recetas, Música y FotosChez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.comBlogger651125tag:blogger.com,1999:blog-4193843653733246825.post-12373882939987004562021-02-20T15:57:00.002+01:002021-02-20T16:55:32.884+01:00Libertad<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAtRsqVcAWuBZQhomnv2OfiWgMnMVZdnOR5KldVgWH-KxGdJYAnWedIUfpR63z_9-F8-m-Fbmb1wTe-JMf8i4L7n_x7WJGZyMxoD-66FdhULd6FirQMFook57VA20uQ1xy8l82tGVqSs/s730/BeFunky-photo+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="490" data-original-width="730" height="343" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAtRsqVcAWuBZQhomnv2OfiWgMnMVZdnOR5KldVgWH-KxGdJYAnWedIUfpR63z_9-F8-m-Fbmb1wTe-JMf8i4L7n_x7WJGZyMxoD-66FdhULd6FirQMFook57VA20uQ1xy8l82tGVqSs/w511-h343/BeFunky-photo+%25281%2529.jpg" width="511" /></a></div><br /> <blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div> Obligados a convivir</div><div> Obligados a amarse</div><div> Obligados a depender el uno del otro</div><div> Parece que es la ùltima oportunidad</div></blockquote><div> </div><div><br /></div><div style="text-align: center;"><h1 class="title style-scope ytd-video-primary-info-renderer" style="background: rgb(249, 249, 249); border: 0px; color: var(--ytd-video-primary-info-renderer-title-color, var(--yt-spec-text-primary)); font-family: Roboto, Arial, sans-serif; font-size: var(--ytd-video-primary-info-renderer-title-font-size, var(--yt-navbar-title-font-size, inherit)); font-weight: 400; line-height: var(--yt-navbar-title-line-height, 2.4rem); margin: 0px; max-height: calc(2 * var(--yt-navbar-title-line-height, 2.4rem)); overflow: hidden; padding: 0px; text-align: center; text-shadow: var(--ytd-video-primary-info-renderer-title-text-shadow, none); transform: var(--ytd-video-primary-info-renderer-title-transform, none);"><yt-formatted-string class="style-scope ytd-video-primary-info-renderer" force-default-style="" style="word-break: break-word;"><a href="https://youtu.be/4MXRiLRzdYc" target="_blank">Un Velero Llamado Libertad</a></yt-formatted-string></h1></div><div><br /></div>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com0tag:blogger.com,1999:blog-4193843653733246825.post-92221822736935107992019-01-01T02:11:00.000+01:002019-01-02T23:08:55.045+01:00Selfie<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEp3rhHwCkKrNQDOQwp7MwrElcAhFxY96k_9r2F1_chOAw9_ZJkflMHEcjYiL6p9Ek43XYiUdU8lprSlkKkogj5PVScPb7pmzhhwmVHO6pmQKOLcX8Z8anoTCzncHjJ03Wuo_t6ssIRg/s1600/IMG_20190101_015625.jpg" imageanchor="1"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEp3rhHwCkKrNQDOQwp7MwrElcAhFxY96k_9r2F1_chOAw9_ZJkflMHEcjYiL6p9Ek43XYiUdU8lprSlkKkogj5PVScPb7pmzhhwmVHO6pmQKOLcX8Z8anoTCzncHjJ03Wuo_t6ssIRg/s640/IMG_20190101_015625.jpg" width="480" /></a></div>
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Estaba flotando y</div>
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Se desvaneció</div>
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Sintió su calor sin estar cerca</div>
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Y agradeció cada momento eterno</div>
Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com0tag:blogger.com,1999:blog-4193843653733246825.post-89531537124745609432017-04-08T06:46:00.000+02:002017-04-08T06:46:48.788+02:00Producto Estrella V: Mantequilla Extra & Ligera Arias<span style="font-size: large;"><br /></span>
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<tr><td style="text-align: center;"><span style="font-size: large;"><img alt="Resultado de imagen de mantequilla extra ligera arias" src="https://arias.es/media/djcatalog2/images/item/0/mantequilla-extra-ligera-de-arias-235-gramos_f.jpg" style="margin-left: auto; margin-right: auto;" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h4 style="margin: 2px 0px 0px; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large; font-weight: normal;">Con muy </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">pocas calorías</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large; font-weight: normal;"> y un sabor a mantequilla mas que aceptable, Arias ha conseguido un producto del cual disfruto los fines de semana con mis tostadas.</span></h4>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">El contenido en grasas saturadas también es bastante bajo con respecto al resto de mantequillas, pero, su uso debe ser ocasional</span><span style="font-family: "georgia" , "times new roman" , serif;">.</span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">He probado este producto que llaman </span><a href="https://www.alpro.com/es/productos/crema-vegetal-para-untar/soja-ligera" style="font-family: Georgia, "Times New Roman", serif;" target="_blank"><span style="color: red;">untable de soja ligero de la marca La asturiana</span></a><span style="font-family: "georgia" , "times new roman" , serif;"> y esta margarina también ligera de la marca <a 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" target="_blank"><span style="color: red;">Natacha</span></a>, pero no me han convencido, ni por el sabor ni por sus ingredientes.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Con solo una porción de <b>15 a 20 gramos</b> tenemos suficiente para untar en el pan y por solo <b>1 Punto</b>.</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><br /></span></div>
<table class="generic spaced" style="border-collapse: collapse; border-spacing: 0px; color: #333333; font-family: helvetica, arial; line-height: 18px; margin-top: 5px; width: 347px;"><tbody>
<tr><td style="padding-top: 2px;"><span style="font-size: large;"><br /></span>
<br />
<h3 class="ew-tap-title" style="background-color: white; box-sizing: border-box; color: #3ec1ff; font-family: Lato, Arial, Helvetica, sans-serif; font-weight: 400 !important; line-height: 1.75; margin: 0px;">
<span style="background-color: #0046a6; border-radius: 8px 8px 0px 0px; box-sizing: border-box; color: white; display: inline-block; min-width: 50%; padding: 10px 30px; width: auto;"><span style="font-size: large;"> Valor Nutricional</span></span></h3>
<div class="ew-tap-pane" id="tabNutricion" style="background-color: white; border-radius: 0px 8px 8px; border: 1px solid rgb(0, 70, 166); box-sizing: border-box; color: #686e6e; font-family: Lato, Arial, Helvetica, sans-serif; padding: 30px 30px 10px;">
<table cellpadding="0" cellspacing="0" class="table table-condensed table-striped table-bordered" style="background-color: transparent; border-collapse: collapse; border-spacing: 0px; border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 18px; margin-bottom: 29px; max-width: 100%; width: 493px;"><thead style="box-sizing: border-box;">
<tr style="box-sizing: border-box;"><th class="etiqueta first" style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-image: initial; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-top-color: initial; border-top-style: initial; border-width: 0px 1px 1px; box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: bottom; width: auto !important;"><span style="font-size: large;">Valor</span></th><th class="etiqueta align-center" style="border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-image: initial; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-top-color: initial; border-top-style: initial; border-width: 0px 1px 1px; box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: bottom; width: 147px;"><span style="font-size: large;">Por 100 g</span></th></tr>
</thead><tbody style="box-sizing: border-box;">
<tr style="background-color: #f9f9f9; box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Energía (Kjul)</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">884</span></td></tr>
<tr style="box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Energía (Kcal)</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">214</span></td></tr>
<tr style="background-color: #f9f9f9; box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Grasas (g)</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">20</span></td></tr>
<tr style="box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Saturadas (g)</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">12,7</span></td></tr>
<tr style="background-color: #f9f9f9; box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Hidratos (g)</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">8</span></td></tr>
<tr style="box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Azúcar</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">2,5</span></td></tr>
<tr style="background-color: #f9f9f9; box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Proteinas (g)</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">0,3</span></td></tr>
<tr style="box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Sal</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">0,03</span></td></tr>
<tr style="background-color: #f9f9f9; box-sizing: border-box;"><th class="etiqueta first" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; color: #2d2d2d; font-family: "Varela Round", "Arial Narrow", "Helvetica Neue", Helvetica, Arial, sans-serif; font-weight: 400; line-height: 1.4; padding-bottom: 2px; padding-left: 10px !important; padding-right: 3px; padding-top: 2px; text-align: left; vertical-align: top; width: auto !important;"><span style="font-size: large;">Vitamina A</span></th><td class="valor align-center" style="border: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.4; padding: 2px 3px; text-align: center !important; vertical-align: top; width: 147px;"><span style="font-size: large;">430</span></td></tr>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com6tag:blogger.com,1999:blog-4193843653733246825.post-43154878491549310962017-01-29T14:55:00.000+01:002017-01-30T16:48:23.130+01:00Pudding de Chía con Frutos Rojos<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/147875510@N02/32462914361/in/dateposted-public/" style="margin-left: auto; margin-right: auto;" title="newproject_3_original"><img alt="newproject_3_original" height="800" src="https://c1.staticflickr.com/1/568/32462914361_56d59edf01_c.jpg" width="533" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
Si alguna vez me fui<br />
vuelvo sin dudarlo.<br />
✤Siempre a tu lado✤</span><span style="font-size: large;"><br />
<a href="https://youtu.be/AQ4MQ_uhBSs" style="font-family: Georgia, "Times New Roman", serif;" target="_blank"><span style="color: red;">Jonas Blue - By Your Side ft. RAYE</span></a></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Ingredientes:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><i>Para 1 persona</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><i>3 PP</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">150 g de<span style="color: red;"> <a href="http://almondbreeze.es/producto/zero/" target="_blank"><span style="color: red;">leche de almendras Almond Breeze</span></a> (Carrefour/Dia)</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 cucharaditas de semillas de Chía (15g)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/2 cucharadita de canela en polvo</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cucharadita de sacarina o sucralosa en polvo</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Aroma de naranja o de limón</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Frutos del bosque </span></div>
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<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/147875510@N02/32585558445/in/dateposted-public/" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;" title="newproject_3_original (2)"><img alt="newproject_3_original (2)" height="800" src="https://c1.staticflickr.com/1/566/32585558445_8d4798e764_c.jpg" width="533" /></a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mezclar <b>todos</b> los ingredientes en una taza con unas varillas menos los <b>frutos rojos</b>. Dejar reposar unas horas o bien toda la noche para que la chía se hidrate bien.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Añadir los <b>frutos del bosque</b> y servir con un poco de <b>sacarina</b> espolvoreada si se desea.</span></div>
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<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/147875510@N02/32462915961/in/dateposted-public/" style="margin-left: auto; margin-right: auto;" title="newproject_3_original (1)"><i><span style="font-family: "georgia" , "times new roman" , serif;"><b><img alt="newproject_3_original (1)" height="800" src="https://c1.staticflickr.com/1/285/32462915961_6f842b001b_c.jpg" width="533" /></b></span></i></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="font-family: "georgia" , "times new roman" , serif;"><b>Inspirado en una receta de Ana Moreno</b></span></i></td></tr>
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<br />Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com1tag:blogger.com,1999:blog-4193843653733246825.post-8770833352770266432016-12-18T18:42:00.002+01:002016-12-18T18:42:32.833+01:00Crackers de Centeno<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/30882132004/in/photostream/" style="margin-left: auto; margin-right: auto;" title="FotoJet Design"><img alt="FotoJet Design" height="640" src="https://c5.staticflickr.com/1/587/30882132004_3c38aa1220_c.jpg" width="452" /></a><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Me gustan mucho las <a href="http://chezdashita.blogspot.com.es/search/label/Crakers" style="color: red;" target="_blank"><b>galletas o crackers</b></a> para untar con <a href="http://chezdashita.blogspot.com.es/search/label/Salsas" style="color: red; font-weight: bold;" target="_blank"><span style="color: red;">salsas</span></a>.<span style="color: red; font-weight: bold;"> </span>Pienso que se complementan muy bien conmigo, somos un trío muy bien avenido.<br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://www.youtube.com/watch?v=RBv18qaUmKg" target="_blank">Lee Byung-woo - Janghwa, Hongryeon (A Tale of Two Sisters) OST </a><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>Salen 26 crackers / 13PP<br />2 crackers / 1PP<br /><br /><u>Receta adaptada de:</u></i></b></span></td></tr>
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<tr><td style="text-align: center;"><a href="http://b.decitre.di-static.com/img/200x303/sue-quinn-crackers/9782501084222FS.gif" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sue Quinn - Crackers - Les biscuits qui croustillent pour l'apéro ou le goûter." border="0" src="http://b.decitre.di-static.com/img/200x303/sue-quinn-crackers/9782501084222FS.gif" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h1 class="product-title" itemprop="name" style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Crackers - </span></h1>
<h1 class="product-title" itemprop="name" style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px; text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: small;">Les biscuits qui croustillent pour l'apéro ou le goûter</span></h1>
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<span style="box-sizing: border-box; font-family: Georgia, Times New Roman, serif; font-size: small;"><a href="http://www.decitre.fr/auteur/164222/Sue+Quinn" style="box-sizing: border-box;">Sue Quinn</a></span></h2>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: small;"><b>ISBN: 9782501084222</b></span></div>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com2tag:blogger.com,1999:blog-4193843653733246825.post-45113823742520523352016-12-11T09:52:00.000+01:002016-12-12T16:48:20.993+01:00Mantecados con Calabaza<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvUIpkv7PGxasNdUQu9Ho-kwsIsqo3kuAqxKsgWP_eA8pyxHOqDhtVEgggirDa02TPpw8dLiBXY9ZZAKHIg-1-QCmM1xUWtLg_JpkAFcZ5uwFkQ6beMhzP0Ba9OHhpWCSs0w1sWaUcJk/s1600/BeFunky+Design2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvUIpkv7PGxasNdUQu9Ho-kwsIsqo3kuAqxKsgWP_eA8pyxHOqDhtVEgggirDa02TPpw8dLiBXY9ZZAKHIg-1-QCmM1xUWtLg_JpkAFcZ5uwFkQ6beMhzP0Ba9OHhpWCSs0w1sWaUcJk/s640/BeFunky+Design2.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Una versión menos calórica para disfrutar de unos mantecados parecidos a los comerciales, pero como siempre, <b><i>a mi manera</i></b>.</span></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /><a href="https://youtu.be/b4Bj7Zb-YD4?list=RDb4Bj7Zb-YD4" target="_blank">Calvin Harris. My Way</a></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><div style="font-size: 12.8px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b><i><span style="font-size: small;"><span style="color: red;">*</span>La harina la podemos conseguir en tiendas Lidl y en Mercadona. La mantequilla en Carrefour.</span></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><i><span style="font-size: large;"><br /></span></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><i><span style="font-size: small;">Toda la preparación son 9 Puntos</span></i></b></span></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><b><i><span style="font-size: small;">Salen 9 mantecados a 1 Punto cada uno</span></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><b><i><span style="font-size: small;"><br /></span></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><b><i><span style="font-size: small;"><br /></span></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><u>Preparación: </u></span></div>
<div style="font-size: x-large; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;">Tostar la <b>harina</b> en el horno precalentado a 120º durante una media hora e ir removiendo de vez en cuando.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;">Retirar la <b>harina</b> del horno y dejarla enfriar. Luego mezclarla con el <b>resto de ingredientes</b>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;">Formar una masa y estirarla en el banco de trabajo. Con un corta galletas del tamaño de los mantecados cortar la masa de unos 2 cm de espesor.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;">Nos saldrán 9 mantecados; si se quiere, se puede espolvorear alguna semilla de <b>sésamo</b> por encima.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: 12.8px;">Hornear durante 20-25 minutos a 180º con calor arriba y abajo. Retirar del horno y dejar enfriar en una rejilla.</span></div>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com3tag:blogger.com,1999:blog-4193843653733246825.post-65917123700385970502016-10-22T02:09:00.001+02:002017-08-14T07:57:47.633+02:00Productos Estrella IV. Ketchup Cero Marca Prima<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">De sabor muy bueno, y aunque la salsa me parece un poco aguada, la calidad relación puntos es bastante buena.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Solo lo he encontrado en carrefour y Consum. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: red; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><u> 100 g 1PP </u></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b><u>Valores nutricionales por 100 g:</u></b></span></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Energia: 37 kcal</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Proteina: 0.7 g</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Carbohidrato: 9.3 g</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Grasa: 0 g</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Sodio: 2900 mg</span></li>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com0tag:blogger.com,1999:blog-4193843653733246825.post-85249844706881577372016-10-17T21:51:00.000+02:002016-10-17T21:51:15.281+02:00Bocados de Vainilla/Canela<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="https://youtu.be/gKgTSAMA04I" target="_blank"><img alt="BeFunky Design" height="740" src="https://c4.staticflickr.com/6/5492/29664323803_28220a1ef3_z.jpg" width="557" /></a></span></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">He visto suficiente, pero creo que aún me queda por ver, o por lo menos por experimentar.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mi vida va cambiando porque yo la voy forzando y casi sin pretenderlo, hago que madure esa parte tan escondida que me importunaba.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Me la voy..., mejor, me la como de un <b><i>bocado</i></b>, sin contemplaciones.</span></div>
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<a href="https://youtu.be/gKgTSAMA04I" target="_blank"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
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<a href="https://youtu.be/gKgTSAMA04I" target="_blank"><span style="font-family: "georgia" , "times new roman" , serif; font-size: x-large;">Dryer. Seen enough</span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mezclar las <b>harinas</b> en una fuente. Por separado montar las <b>claras</b> a punto de nieve.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">En la fuente de las <b>harinas</b> incorporar la <b>sacarina líquida</b> y la <b>vainilla o la canela</b>.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ir poniendo cucharadas de las <b>claras montadas</b> para que poco a poco se vayan integrando las <b>harinas</b>. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Poner la mezcla en un molde de magdalenas de silicona y hornear a 160ºC hasta que veamos que han subido (unos 15 minutos aprox.) y están dorados los bocados.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><b>Versión con canela</b></i></span></td></tr>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com4tag:blogger.com,1999:blog-4193843653733246825.post-90386497108707237752016-06-30T21:53:00.002+02:002017-08-14T07:58:22.243+02:00Producto Estrella III. Frijoles Negros Cocidos Ranchera Mexico<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Estas judías las utilizo mucho para mis<span style="color: red;"> </span><span style="color: red;"><a href="http://chezdashita.blogspot.com.es/2015/06/hamburguesas-veganas-de-lentejas-y.html" target="_blank"><span style="color: red;">hamburguesas de legumbres</span></a>. </span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Con sabor mantecoso no le afecta nada el liquido de cocción y conservación una vez enjuagadas.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: red;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mientras que <b>200 g de lentejas cocidas</b> me cuestan<span style="color: red;"> </span><b>6PP</b> los <b>200 g de estas judías </b>(que además están buenísimas) me cuestan solamente <b>3PP.</b></span></div>
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<span style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">También suelo echar una cantidad en mi </span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: red;"><a href="http://chezdashita.blogspot.com.es/2015/11/salsa-de-tomate-con-atun-y-guisantes.html" target="_blank"><span style="color: red;">salsa de tomate</span></a> </span>una vez hecha.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">O por que no, en preparaciones dulces también me ha sorprendido como con este <a href="http://chezdashita.blogspot.com.es/2015/12/brownie-vegano.html" target="_blank"><span style="color: red;">brownie vegano</span></a>, delicioso.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Solo lo encuentro en <b>Makro</b>. Valoración personal 10/10</span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikx4gtIUd0mZuNoVabHrjC1HbajCi0lMKOGQKV39-lDtUrbtZtGHUx-g0VuRIbg2ywICdFG86KsgMI6Nfy0wX60n-iZ82k6PovAcTfHt0g1AdFkmAiVOunGBt7rBLcj45LedmyinIg1OU/s1600/picthumb+%25281%2529.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikx4gtIUd0mZuNoVabHrjC1HbajCi0lMKOGQKV39-lDtUrbtZtGHUx-g0VuRIbg2ywICdFG86KsgMI6Nfy0wX60n-iZ82k6PovAcTfHt0g1AdFkmAiVOunGBt7rBLcj45LedmyinIg1OU/s400/picthumb+%25281%2529.png" width="334" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Valores Nutricionales por 100g</u></b><br /><br />Energia 44Kcal<br />Proteínas 6g<br />Hidratos de Carbono, 3.8<br />de los cuales azucares,1.3g<br />Grasas, 0.5g<br />de las cuales saturadas, 0.1g<br />Fibra alimentaria,13g<br />Sodio 0.4g<br /><br /><br /><b><u>Ingredientes</u></b><br /><br />Alubias negras cocidas<br />Agua, sal<br />Plantas aromáticas y especias</span></td></tr>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com2tag:blogger.com,1999:blog-4193843653733246825.post-72218996846062214982016-06-27T16:50:00.001+02:002016-06-27T23:22:06.662+02:00Productos Estrella II. Pan de Molde Dia Balance<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Un pan de molde donde la carga glucémica es más baja que el resto de panes. </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Se nota una textura diferente a los demás, como mas correosa, no es tan tierno, pero cuando llevas unos días comiéndolo a penas lo notas. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Al tostarlo se endurece más, pero muy recomendable ya que cada rebanada es <b>1PP y dos son 2PP <span style="color: red;">*</span></b>(gracias a<b> Eva Q</b>, que nos indica que<b> 2 rebanadas </b>son<b> 2SP</b>), por lo que hacerte un sándwich te resulta muy barato.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Yo suelo coger una rebanada con mermelada, con mantequilla y almendras, etc.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Solo lo encuentro en <b>Carrefour,</b><span style="color: red; font-weight: bold;"> *</span>(gracias a<b> Anaïs </b>que nos indica que lo encuentra en<b> Alcampo y Eroski</b>). </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ojo que puede ser que no en todos los supermercados sugeridos se encuentre el producto, ni siendo de la misma ciudad.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Hace un tiempo parece que Consum intentó implantarlo pero no cuajó y ahora algunos solo tienen las natillas de la misma marca.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Valoración personal 8/10</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijXnQuxlKkV85QA_AKRoKax6mGeWZ0IAD7G0FNuHk4z3XtHaTIzgkzW-gbBMLMIPpvAgCZ6zYLfyu6GB4pEWU4lALL3NSi2Lke9147Lu-R1YVa2Ldb6PVdnZggTa5X373sYIlCfJMxad4/s1600/pan-de-molde.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijXnQuxlKkV85QA_AKRoKax6mGeWZ0IAD7G0FNuHk4z3XtHaTIzgkzW-gbBMLMIPpvAgCZ6zYLfyu6GB4pEWU4lALL3NSi2Lke9147Lu-R1YVa2Ldb6PVdnZggTa5X373sYIlCfJMxad4/s1600/pan-de-molde.png" /></a></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Ingredientes</u></b><br /><br />Harina de trigo<br />Agua<br />Gluten de trigo 14%<br />Fibras vegetales 11%(achicoria, trigo y bambú)<br />Levadura, sal<br />Aceite de girasol<br />Harina de haba<br />Picolinato de cromo</span></td></tr>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com2tag:blogger.com,1999:blog-4193843653733246825.post-81156407257460317102016-06-25T16:06:00.000+02:002017-08-14T07:58:48.389+02:00Productos Estrella I. Yogurt Griego Fage 0%<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Inauguro esta sección con un producto que me tiene enamorada. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Yogur griego 0%, con muy poca acidez, textura muy mantecosa (parece mentira que sea 0 grasas). Extremadamente bueno con mermelada, algún sirope o para cocinar también da muy buenos resultados.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Tiene un aspecto negativo y es que solo lo consigo en tiendas <i>Super Cor</i> (y no en todas). </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Valoración personal: 10/10.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Aunque en la foto salga el envase de 500g, la unidad la encuentro de <b>170g</b>, con lo que sale a <b>2PP cada unidad</b>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Los hay también de sabores, con fresas o con miel, pero tienen diferentes valores nutricionales.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OlDm8bjmehElpm78iGA0empaUOxN7isbmfHTy_blN1eVA3rRBXGTeI1CBm0XJLb_2DeN_nNeWMT1D5jAHxfedCr47heeJ8HdeBr5PHw1nLTvdDoxXMvtys4KdHv03OJTEmOXNvhG_KQ/s1600/yugurths.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OlDm8bjmehElpm78iGA0empaUOxN7isbmfHTy_blN1eVA3rRBXGTeI1CBm0XJLb_2DeN_nNeWMT1D5jAHxfedCr47heeJ8HdeBr5PHw1nLTvdDoxXMvtys4KdHv03OJTEmOXNvhG_KQ/s640/yugurths.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Gracias a <b><i>Eva Q</i></b> que nos proporciona la puntuación en <b>SmartPoints</b>, <b>1SP cada 100g y 2SP cada envase de 170g</b>.</span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><b><u>Valores nutricionales por 100 g</u></b></i><br /><br />Valor energético 57 Kcal<br />Grasas 0g<br />de las cuales saturadas 0g<br />Hidratos de carbono 4g<br />de los cuales azucares 4g<br />Proteinas 10.3g<br />Sal 0.1g</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Ingredientes </u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Leche desnatada, fermentos lácticos y activos.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">------------------------------------------</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Gracias a <b>Chakula Mj </b>que nos sugiere el <b>yogur griego ligero Milbona</b>. Lo encontramos en <b>Lidl</b> y <b>70g son 1P/1SP. 140g son 2PP/120g 2SP.</b></span></div>
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<tr><td style="text-align: center;"><img alt="Yogur Griego Milbona Ligero de Lidl" src="http://www.elcarrodelacompra.com/wp-content/uploads/2014/08/Yogur-Griego-Milgona-Ligero-Lidl-249x300.jpg" height="200" style="cursor: move; margin-left: auto; margin-right: auto;" width="166" /></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><u><b>Valores Nutricionales por 100</b></u><b>g</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Valor energético: 58 kcal<br />Proteinas: 5.8g<br />Hidratos de Carbono: 4,2g<br />Grasas: 2g<br />de las cuales saturadas: 1,3g<br />Sal: 0,10g</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><u>Ingredientes</u><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 600; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></span></h2>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Leche<br />Cultivos Microbianos</span></div>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com1tag:blogger.com,1999:blog-4193843653733246825.post-63041914578594471162016-05-28T07:26:00.002+02:002016-05-28T11:14:17.274+02:00Napolitanas de Coliflor, Pavo y Queso<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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¿Napolitanas?</i></b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large; text-align: justify;">Quería hacer algún tipo de preparación para poder llevar fuera de casa sin que se cayera el relleno y salió esto.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Felicidades Papá</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Encender el horno a 200ºC. Mezclar la <b>coliflor</b> con la <b>clara</b>, los <b>huevos</b>, y la <b>cebolla</b>. Si se quiere se le puede poner un poco de <b>sal</b>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Dividir la masa en 4 partes y extender en la placa del horno (forrada con papel sulfurizado) con una espátula, ya que es una masa que se desmenuza un poco.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Hornear unos 20 minutos o hasta que se vea que haya cuajado el <b>huevo</b> para poder manipular las masas y darle un poco de forma de "napolitana" o empanadilla.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sacar del horno y extender en cada masa la parte proporcional de lonchas de <b>pavo</b> y un <b>tranchette</b>. Doblar la masa para encerrar el relleno y espolvorear un poco de <b>queso rallado</b> por encima.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cuando tengamos las 4 napolitanas hornear de nuevo unos 10 minutos, retirar y dejar enfriar en una rejilla.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Salen 4 Napolitanas por 12PP</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>1 napolitana por 3PP</i></b></span></div>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com2tag:blogger.com,1999:blog-4193843653733246825.post-40489705648025681382016-05-21T07:42:00.000+02:002016-05-21T07:42:27.650+02:00Pan de Soda Número 2<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com1tag:blogger.com,1999:blog-4193843653733246825.post-45746604634523844602016-05-07T08:23:00.000+02:002016-05-07T08:23:23.648+02:00Toma Falsa XI: Magdalenas de Coliflor<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Hacía tiempo que no publicaba una toma falsa, y no será porque no me haya salido ninguna en todo este tiempo.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">La coliflor me gusta mucho y la uso en muchas recetas aquí publicadas, pero, en preparaciones dulces encuentro que su sabor es demasiado fuerte. Hay opciones para disimularlo como por ejemplo el chocolate o cacao, pero me sigue sin gustar.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Tengo que decir que esta vez no fueron a la basura, me las comí todas, pero no son nada recomendables.</span></div>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com0tag:blogger.com,1999:blog-4193843653733246825.post-81799527056603956482016-03-18T07:51:00.000+01:002016-03-18T07:51:28.166+01:00Pan de Molde Número 1<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com4tag:blogger.com,1999:blog-4193843653733246825.post-12049828966018461052016-03-17T17:35:00.000+01:002017-08-14T07:59:38.345+02:00Ensalada Templada de Croquetas de Mijo y Remolacha<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/25089968044/in/dateposted/" style="margin-left: auto; margin-right: auto;" title="IMG_5586"><img alt="IMG_5586" height="800" src="https://farm2.staticflickr.com/1664/25089968044_1be0e88c5c_c.jpg" width="636" /></a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Un papel en blanco, historias nuevas, una segunda oportunidad y todos los días para empezar.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><a href="https://youtu.be/seTm8titexs" target="_blank">
</a></b></span>
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<h1 class="yt watch-title-container" style="background: rgb(255, 255, 255); border: 0px; color: #222222; display: table-cell; font-size: 24px; margin: 0px 0px 13px; padding: 0px; text-align: center; vertical-align: top; width: 824px; word-wrap: break-word;">
<span class="watch-title " dir="ltr" id="eow-title" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px;" title="Luthea Salom - Blank Piece Of Paper [OFFICIAL MUSIC VIDEO]"><span style="font-family: "georgia" , "times new roman" , serif;"><br /><br /><a href="https://youtu.be/seTm8titexs" target="_blank">Luthea Salom - Blank Piece Of Paper</a></span></span></h1>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>35-36 croquetas/15P</b></span><br />
<b style="font-family: georgia, 'times new roman', serif; font-size: x-large;">5 croquetas/2P</b></div>
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<b style="font-family: georgia, 'times new roman', serif; font-size: x-large;"><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u><br />
</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Ingredientes:</u></b></span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">150 g de mijo crudo---<b>15P</b></span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">450 g de agua</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">450 g de remolacha cocida (1 paquete)</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 dientes de ajo</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cucharadita de sal</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Pimienta molida de bayas</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Calabacín verde</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span> <span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
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<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/25419884860/in/photostream/" style="margin-left: auto; margin-right: auto;" title="IMG_5588"><img alt="IMG_5588" height="800" src="https://farm2.staticflickr.com/1607/25419884860_cea87d0616_c.jpg" width="533" /></a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u><br />
</u></b></span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u><br />
</u></b></span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación:</u></b></span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cocer el <b>mijo</b> con el <b>agua</b> en un cazo a temperatura bajita y tapado hasta que se vea hecho (unos 20 minutos).</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Poner en una ensaladera grande y reservar.</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Rallar la <b>remolacha</b>, los <b>ajos</b> y mezclar con el <b>mijo</b> que habíamos reservado ya cocido. </span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>Salpimentar</b> y mezclar. Mejor hacerlo con las manos (pero usad guantes desechables que se os quedarán las manos rosas) para que se integren bien los ingredientes.</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Dejar reposar la masa un cuarto de hora en la nevera y luego ir formando las bolitas del tamaño de una pelota de ping-pong.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span></div>
<div style="font-size: medium; text-align: justify;">
<a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/25090557754/in/dateposted/" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" title="BeFunky Collage"><img alt="BeFunky Collage" height="594" src="https://farm2.staticflickr.com/1582/25090557754_6816f9ac6e_c.jpg" width="640" /></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Encender el horno a 200º C con calor arriba y abajo y cocer unos 40 minutos.</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sacar del horno y dejarlas enfriar en la propia placa. Rallar mientras con un aparato que hace espirales el <b>calabacín</b> (el mio hace tallarinis y espaguetis) y ponerlo en un plato hondo. Calentarlo en el microondas</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Añadir las croquetas y <b>aliñar</b> como si fuera una ensalada (puntuando el aceite que usemos) o con alguna salsa 0%, <span style="color: red;"><b><i>esta</i></b> </span>está muy conseguida y muy buena.</span></div>
<div style="font-size: medium; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span><span style="font-family: "georgia" , "times new roman" , serif;"><b><i>Fuente: <a href="http://www.miscosillasdecocina.com/2014/07/hamburguesas-de-mijo-y-remolacha.html">Mis cosillas de cocina</a></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br />
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com4tag:blogger.com,1999:blog-4193843653733246825.post-56693001861537478562016-03-10T08:00:00.000+01:002017-08-14T08:04:32.219+02:00Muerte por Calabaza { o Zanahoria, también una muerte digna }<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://www.flickr.com/photos/chezdashita/18046501623" style="margin-left: auto; margin-right: auto;" title="4 by chezdashita, en Flickr"><img alt="4" src="https://c1.staticflickr.com/1/403/18046501623_6487970688_z.jpg" /></a></td></tr>
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<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sigo hundiéndome en este método. Paradójicamente, cuanto mas me hundo más me gusta, y sin saber muy bien de que forma, ha pasado ya un año.</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Lo celebro de forma velada con los más allegados con un simple choque de puños, con los sufridores y los que no lo han sido tanto.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Este blog ha sido testigo de numerosos cambios a lo largo de mas de 7 años, pero este último ha sido el más importante y uno de los más desafiantes; dejando un trocito de mi en cada publicación voy creciendo y, creciendo y, creciendo...</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
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<h1 class="yt watch-title-container" style="background: rgb(255, 255, 255); border: 0px; color: #222222; display: table-cell; font-weight: normal; margin: 0px 0px 13px; padding: 0px; text-align: center; vertical-align: top; width: 610px; word-wrap: break-word;">
<span class="watch-title " dir="ltr" id="eow-title" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px;" title="The Affair | Main Title Sequence | Fiona Apple - "Container""><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><a href="https://youtu.be/1RQ7OvDnDPg" target="_blank"> Fiona Apple - "Container"</a></span></span></h1>
<br />
<br />
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Ingredientes:</u></b></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">500 g de calabaza rallada cruda</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 plátano</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 manzana</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Un sobre de flan hacendado sin azúcar (Mercadona)</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">1 cucharadita de levadura química</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">2 cucharadas de edulcorante líquido</span></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: red;">*</span>1 cucharada de aroma de mantequilla</span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: red;">*</span>1 cucharadita de aroma de speculoos</span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">200 g de claras---<b>2P</b></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">40 g de pipas crudas de girasol o cualquier fruto seco/semilla sin sal y a poder ser en crudo. Cada uno variará el peso, pero respetando siempre los 6 Puntos---<b>6P</b></span></span></div>
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<span style="font-size: large;"><b><i><span style="color: red;"><br /></span></i></b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><span style="color: red;">*</span>Los aromas pueden cambiarse por los que tengamos en casa.</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><span style="color: red;"><br /></span></i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><span style="color: red;">**</span>Toda la tarta/8P</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Una ración/2P</i></b></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://www.flickr.com/photos/chezdashita/18481045669" style="margin-left: auto; margin-right: auto;" title="5 by chezdashita, en Flickr"><img alt="5" height="640" src="https://c1.staticflickr.com/1/477/18481045669_481f2bd479_z.jpg" width="427" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: start;"><br /></span>
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<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación:</u></b></span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Encender el horno a 200ºC con calor arriba y abajo. </span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cocer la <b>calabaza</b> ya rallada un poquito en el microondas para que quede un poco tierna (igual si lo hacemos con <b>zanahoria</b>). </span></span></div>
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<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Triturar el <b>plátano</b>, la <b>manzana</b>, los<b> aromas, </b>el<b> sobre de flan, </b>la<b> levadura química, </b>el<b> edulcorante, </b>la<b> mitad de la calabaza o zanahoria,</b> las<b> pipas y </b>las<b> claras </b></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">con una batidora potente tipo Thermomix;</span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">.</span></div>
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<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Añadir el resto de la <b>calabaza</b> o <b>zanahoria </b></span></span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">(a mano) </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">y poner la mezcla en un molde con bordes altos no muy grande y forrado con papel de horno.</span></div>
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<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cocer unos 50 minutos o 1 hora hasta que se vea cuajada la tarta.</span></span></div>
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<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Dejar enfriar dentro del molde una hora y desmoldar en un plato como cuando le damos la vuelta a la tortilla.</span></span><br />
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<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="text-align: start;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cortar en raciones (4) y se conserva bien en la nevera. Queda muy blandita, como pudding, así que tendremos que tener cuidado cuando hagamos las raciones.</span></span></div>
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<tr><td style="text-align: center;"><a href="https://www.flickr.com/photos/chezdashita/18662300552" style="margin-left: auto; margin-right: auto;" title="2 by chezdashita, en Flickr"><img alt="2" height="640" src="https://c1.staticflickr.com/1/380/18662300552_7c211402f1_z.jpg" width="448" /></a></td></tr>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com3tag:blogger.com,1999:blog-4193843653733246825.post-14110513222754339792016-03-05T08:59:00.000+01:002016-03-05T14:51:59.098+01:00Galletas Petit Beurre de Avena<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/25133318409/in/dateposted/" style="margin-left: auto; margin-right: auto;" title="GALLETAS DE AVENA"><img alt="GALLETAS DE AVENA" height="800" src="https://farm2.staticflickr.com/1520/25133318409_ec22312c97_c.jpg" width="560" /></a></td></tr>
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<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Tenía ganas de conseguir galletas crujientes, todas las que he hecho con <a href="http://chezdashita.blogspot.com.es/2015/03/img9916-by-chezdashita-on-flickr.html">avena</a> me han salido blandas, muy buenas, pero blandas. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Estas quizá se quedan un poco más duras que las comercializadas pero me han gustado mucho. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Considero que la harina sabor chocolate blanco le da el aroma de las galletas <b><i>"detodalavida"</i></b>, pensaba que sería la vainilla o el coco, pero al olerlas me han venido a la mente las galletas de los supermercados.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">No llevan mantequilla, pero el molde no era vegano, todo no puede ser.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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</div>
<h1 class="yt watch-title-container" style="background: rgb(255, 255, 255); border: 0px; color: #222222; display: table-cell; margin: 0px 0px 13px; padding: 0px; text-align: center; vertical-align: top; width: 610px; word-wrap: break-word;">
<span class="watch-title " dir="ltr" id="eow-title" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px;" title="Johann Sebastian Bach: Brandenburg Concerto No.1 (Sheet Music)"><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;"><i><br /><br /><span style="font-family: "georgia" , "times new roman" , serif;">Con majestuosidad contemplamos el recorrido.<br />Una buena elección sin duda.</span></i></span><br /><br /><a href="https://youtu.be/4kI1Ab6_Xfk" style="font-family: georgia, 'times new roman', serif; font-size: 24px;">Johann Sebastian Bach: Brandenburg Concerto No.1 </a></span></span></h1>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><u><b>Ingredientes:</b></u></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><span style="color: red;">*</span>350 g de<a href="http://www.suplementosplus.es/producto/avena/" target="_blank"> harina de avena sabor chocolate blanco</a>---<b>40P</b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">200 g de leche de almendras <a href="https://www.google.es/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjas4zU-KjLAhWPZpoKHRN4C_wQjRwIBw&url=http%3A%2F%2Felblogdelproducto.blogspot.com%2F2013%2F08%2Falpro-leche-de-almendra.html&psig=AFQjCNFifQ--iD9kZ_cWIKDV8z345iY7OQ&ust=1457246546376375" target="_blank">Alpro Soja</a> (Consum)---<b>1P</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Una pizca de sal</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 sobre de levadura química (polvo)---<b>1P</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 cucharada sopera de edulcorante líquido</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>33 galletas/42P</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>1 galleta/1P</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b>4 galletas/5P</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: medium;"><b><span style="color: red; font-size: large;">*</span><span style="font-size: small;"><i>La harina de avena se encuentra en tiendas de musculación/fitness. Si no la encontráis podéis triturar copos de avena y añadirle algún saborizante como canela, vainilla, limón etc.</i></span></b></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/25150890059/in/dateposted/" style="margin-left: auto; margin-right: auto;" title="IMG_5513"><img alt="IMG_5513" height="800" src="https://farm2.staticflickr.com/1496/25150890059_ff89ea74b4_c.jpg" width="534" /></a></td></tr>
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<span style="font-size: 12.8px;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación:</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Encender el horno a 200ºC con calor arriba y abajo.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Poner la <b>harina de avena</b>, la <b>levadura química</b> y la <b>sal</b> en un bol y mezclar un poco.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Calentar en el microondas la <b>leche</b> para que esté tibia. Añadirle el <b>edulcorante</b>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ir añadiendo poco a poco la <b>leche</b> con el <b>edulcorante</b> al bol de la <b>harina</b> e ir removiendo para que se integren todos los <b>ingredientes</b>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Amasar un poco en el banco de trabajo y separar la masa en dos partes para que nos sea mas fácil estirarla.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Con un rodillo estirar en una capa fina y cortar con el corta galletas.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Hornear durante 15-20 minutos o hasta que se vean doraditas y dejarlas enfriar en la propia placa de horno cuando las saquemos.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Saldrán unas dos bandejas de galletas.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><i><b><u>Fuente:</u> <a href="http://fitfoodmarket.es/receta-fitness-galletas-chocolate-blanco/">Fitfoodmarket</a></b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com9tag:blogger.com,1999:blog-4193843653733246825.post-62026389435334809432016-03-03T12:57:00.001+01:002016-03-03T12:57:40.984+01:00Álbum de Chez: Aventuras Inesperadas<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/24810212093/in/dateposted/" style="margin-left: auto; margin-right: auto;" title="2"><img alt="2" src="https://farm2.staticflickr.com/1698/24810212093_477f15b6dc_c.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: large;">Nos fuimos a ver patos...</span></b><br />
<b style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: large;"><br /></span></b>
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<h1 class="yt watch-title-container" style="background: rgb(255, 255, 255); border: 0px; color: #222222; display: table-cell; font-size: 24px; margin: 0px 0px 13px; padding: 0px; text-align: center; vertical-align: top; width: 610px; word-wrap: break-word;">
<span class="watch-title " dir="ltr" id="eow-title" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px;" title="The Theory of Everything Soundtrack ( Music )"><span style="font-family: Georgia, Times New Roman, serif;"><a href="https://youtu.be/55885Qnt7Ps" target="_blank">The Theory of Everything Soundtrack</a></span></span></h1>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/25436937025/in/photostream/" style="margin-left: auto; margin-right: auto;" title="1"><img alt="1" src="https://farm2.staticflickr.com/1591/25436937025_1976a6bc75_c.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Y volvimos con flamencos.</b></span></td></tr>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com0tag:blogger.com,1999:blog-4193843653733246825.post-39189975056118310192016-02-19T18:06:00.002+01:002017-08-14T08:06:34.764+02:00Leche Preparada, de Almendras.<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" data-header="true" href="https://www.flickr.com/photos/chezdashita/21367664511/in/dateposted-public/" style="margin-left: auto; margin-right: auto;" title="1"><img alt="1" height="640" src="https://farm1.staticflickr.com/623/21367664511_55cfab6621_c.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="font-size: medium; text-align: start;">
<br /></div>
<div style="font-size: medium; text-align: start;">
<i><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Surgen dudas</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">que nos llevan a ver la realidad aparente como un sueño</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">pero como siempre,</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">seguimos teniendo </span></span></b></i><i><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">instinto,</span></span></b></i><br />
<i><b><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">un instinto animal.</span></span></b></i></div>
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<h1 class="yt watch-title-container">
<a href="https://youtu.be/ky4CdN0x58A" target="_blank"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><span class="watch-title " dir="ltr" id="eow-title" title="The Cranberries - Animal Instinct">The Cranberries - Animal Instinct </span></span></span></a></h1>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Ingredientes:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">600 g de <span style="color: red;">leche d<span style="font-family: "georgia" , "times new roman" , serif;">e almendras sin azúcares añadidos</span></span>---<b><span style="font-family: "georgia" , "times new roman" , serif;">4</span>P</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">2 ramas de canela</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1/4 cc aroma de limón (Lidl)</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">1 CS de sucralosa líquida</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Aroma de vainilla sin caramelo</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Canela molida para espolvorear (opcional)</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación: </u></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Calentar en un cazo <b>400 g de leche</b> con la <b>rama de canela</b>, el <b>aroma de limón</b>, el de <b>vainilla</b> y la <b>sucralosa</b>.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Retirar del fuego y dejar infusionar unos 15 minutos. Añadir el resto de la <b>leche</b> y enfriar en la nevera.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>Para <span style="font-family: "georgia" , "times new roman" , serif;">4</span> vasos/<span style="font-family: "georgia" , "times new roman" , serif;">1</span>P por vaso</i></b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><br /></i></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><i><br /></i></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;"><b><i>Fuente: Visto en redes</i></b></span></div>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com5tag:blogger.com,1999:blog-4193843653733246825.post-73106299110548123002016-02-13T15:38:00.001+01:002017-08-14T08:07:13.695+02:00Idea, PopCol Raw { Palomitas de Col Crudas }<a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/24703400560/in/dateposted/" title="IMG_4942si"><img alt="IMG_4942si" src="https://farm2.staticflickr.com/1475/24703400560_cfd9106e54_z.jpg" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">En uno de los <span style="color: red;"><i><b><a href="https://www.facebook.com/899212800174605/photos/a.899218460174039.1073741827.899212800174605/904860179609867/?type=3&theater" target="_blank">grupos</a></b></i></span> de los que estoy en una red social conocida, publicaron una idea que me gustó mucho y que me puse enseguida a hacerla porque tenía casi todos los ingredientes. </span></span></div>
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<span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;">Imitando, porque nadie espere que sepan como las palomitas <b><span style="font-size: small;"><i>aveceshayquedesarrollarunpocolaimaginación</i></span></b>, es una buena opción y sana para picar viendo las pelis y series que nos gustan sin ir sumando puntos a nuestro capital diario.</span></span></div>
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<i><b><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">Receta adaptada</span></span></b></i></div>
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<u><b><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Ingredientes:</span></span></b></u></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Media coliflor mediana</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/4 de cucharadita de curcuma molida</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"> Un pellizco de curry</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/4 de cucharadita de ajo en polvo</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">1/4 de cucharadita de sal</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Un pellizquito de pimentón</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">3-4 pulverizaciones de aceite de oliva </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Un pellizco de curry</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><b><u>Preparación:</u></b> </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Cortar los "arbolitos" de la coliflor y retirar los tallos para otra preparación como <a href="http://chezdashita.blogspot.com.es/2014/07/masa-de-pizza-con-coliflor-chia-y-soja.html" target="_blank"><span style="color: red;"><b>Pizza</b></span></a>,<span style="color: red;"><b> <a href="http://chezdashita.blogspot.com.es/2015/06/mini-quiches-de-pavo-sin-queso-dos.html" target="_blank">Quiche</a></b></span> o <a href="http://chezdashita.blogspot.com.es/2012/10/sushi-de-coliflor-y-pinones.html" target="_blank"><span style="color: red;"><b>Sushi</b></span></a>.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Mezclar con los condimentos y remover bien para que se integren con la coliflor.</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="color: red;"><b>*</b></span> <span style="font-size: small;"><i><b>Las especias se encuentran facilmente en los supermercados como consum o Carrefour.</b></i></span></span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span style="font-size: small;"><i><b><span style="color: red;">*</span>El bol de la foto es cortes<span style="font-family: "georgia" , "times new roman" , serif;">ía de mi gran amiga y bloguera <a href="http://cocinartesnur.blogspot.com.es/?m=1" target="_blank">Nur<span style="font-family: "georgia" , "times new roman" , serif;">ia</span></a></span> </b></i></span> </span></span></div>
Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com2tag:blogger.com,1999:blog-4193843653733246825.post-69787046267166269752016-02-07T15:52:00.000+01:002017-08-18T15:44:27.701+02:00Soufflé de Plátano<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/24704917381/in/dateposted/" style="margin-left: auto; margin-right: auto;" title="BeFunky Design"><img alt="BeFunky Design" height="640" src="https://farm2.staticflickr.com/1678/24704917381_518ac0b4d4_c.jpg" width="640" /></a></td></tr>
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<h1 class="yt watch-title-container">
<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://youtu.be/9AakhvdAW2o" target="_blank"><span class="watch-title " dir="ltr" id="eow-title" title="Louie Theme Song Lyrics">Louie Theme Song</span></a></span></h1>
<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Saliendo a escena, con la música de fondo</span></span></i><br />
<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">hace su interpretación</span></span></i><br />
<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">sin demasiado exito.</span></span></i><br />
<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Sólo él sabe lo que vale</span></span></i><br />
<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Sólo él sabe que no se <span style="font-family: "georgia" , "times new roman" , serif;">doble<span style="font-family: "georgia" , "times new roman" , serif;">ga</span></span> </span></span></i><br />
<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">ante nadie.</span></span></i><br />
<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Y a<span style="font-family: "georgia" , "times new roman" , serif;">unque no lo parezca s<span style="font-family: "georgia" , "times new roman" , serif;">abe</span> que es feliz.</span> </span></span></i><br />
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<i><span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: small;">Total, la felicidad es una cuestion de actitud, o ¿no? </span></span></i><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><i><span style="color: red;"><b>*</b></span><b>Toda la preparación son <u>5P</u></b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b><i>Cortada en 5 porciones como la de la foto de arriba<u><span style="font-family: "georgia" , "times new roman" , serif;"> </span>1p/cada porción</u></i></b></span></div>
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<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/24192750093/in/dateposted/" style="margin-left: auto; margin-right: auto;" title="IMG_4822"><img alt="IMG_4822" height="800" src="https://farm2.staticflickr.com/1535/24192750093_aabf34009b_c.jpg" width="533" /></a></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/24192778383/in/photostream/" style="margin-left: auto; margin-right: auto;" title="BeFunky Design"><img alt="BeFunky Design" height="414" src="https://farm2.staticflickr.com/1621/24192778383_215e95754e_c.jpg" width="640" /></a></td></tr>
<tr align="justify"><td class="tr-caption" style="text-align: center;"><a href="http://sjmasqueayer.blogspot.com.es/2015/08/tarta-japonesa-3-ingredientes.html" target="_blank"><i><b><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">Fuente de Inspiración: Mas que ayer</span></span></b></i></a></td></tr>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com4tag:blogger.com,1999:blog-4193843653733246825.post-23820360653944657242016-02-04T09:29:00.001+01:002017-08-14T08:07:41.206+02:00Chips de Calabacín<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/24690692272/in/photostream/" style="margin-left: auto; margin-right: auto;" title="BeFunky Design222"><img alt="BeFunky Design222" height="800" src="https://farm2.staticflickr.com/1576/24690692272_59ee63c213_c.jpg" width="571" /></a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u><br /></u></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u><br /></u></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u><br /></u></b></span>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Ingredientes:</u></b></span></div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Calabacín</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Deshidratadora</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cortar fino el <b>calabacín</b> a rodajitas y deshidratar unas 4 horas hasta que esté totalmente seco.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span></div>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com2tag:blogger.com,1999:blog-4193843653733246825.post-6242642089773391902016-01-30T07:30:00.000+01:002016-01-30T14:43:41.331+01:00Álbum de Chez: Dejando Huella. {Siempre}<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/23906808334/in/dateposted/" style="margin-left: auto; margin-right: auto;" title="IMG_4040"><img alt="IMG_4040" height="485" src="https://farm2.staticflickr.com/1480/23906808334_8aa7a37c88_c.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "times new roman";"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><strong></strong></span></span></span><br />
<span style="font-family: "times new roman";"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><strong><a href="https://youtu.be/PE1ges9nn6A" target="_blank">Laura Veirs - Galaxies</a></strong></span> </span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"></span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ni en mil años </span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">vibraré como </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">en una galaxia que lleve tu nombre.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Baila conmigo,</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">deja que todo gire a nuestro alrededor.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Quédate, siempre juntos</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">formando rojo amor.</span><br />
<span style="font-family: "georgia"; font-size: large;">Bésame bajo ese cielo estrellado</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">que un día colocamos en un techo común.</span><br />
<span style="font-family: "georgia"; font-size: large;">No hay gravedad bajo tu huella,</span><br />
<span style="font-family: "georgia"; font-size: large;"> que me hace flotar</span><br />
<span style="font-family: "georgia"; font-size: large;">día tras día hasta otra galaxia.</span></td></tr>
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Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com0tag:blogger.com,1999:blog-4193843653733246825.post-46487581231368657692016-01-28T10:00:00.000+01:002016-02-04T09:35:38.405+01:00Flanecitos de Nubes<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
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<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/22421641701/in/dateposted-public/" style="margin-left: auto; margin-right: auto;" title="IMG_3035"><img alt="IMG_3035" height="504" src="https://farm6.staticflickr.com/5638/22421641701_4ef3859164_b.jpg" width="640" /></a></td></tr>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">¿Porqué el color rosa nos parece el color de la felicidad? " la vida de color de rosa",.. no es que me guste especialmente este color mas que otro, todos me parecen dignos de esa frase hecha. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Sin embargo, espero que la felicidad y paz que siento en estos momentos sea la que transmito, independientemente de su color.</span></div>
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<span class="watch-title " dir="ltr" id="eow-title" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px;" title="True colors de Cindy Lauper subtitulado"><span style="font-family: "georgia" , "times new roman" , serif;"> </span></span></h1>
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<a href="https://www.youtube.com/watch?v=5sjqbuUwlMs" target="_blank"><span style="color: red;">True Colors. Cindy lauper</span></a></h1>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b><i>*El agar- agar se encuentra en grandes superficies como Carrefour</i></b></span><br />
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<tr><td style="text-align: center;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/chezdashita/22584542340/in/dateposted-public/" style="margin-left: auto; margin-right: auto;" title="IMG_3038"><img alt="IMG_3038" height="488" src="https://farm6.staticflickr.com/5833/22584542340_80c5cbd62b_b.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><b><i>Fuente: <a href="http://cocinandoco.blogspot.com.es/2015/08/flan-de-nubes-apto-para-el-metodo.html" target="_blank">Recetas saludables de Pili</a></i></b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><u>Preparación:</u></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">En un bol, mezclar los <b>quesos</b>, el <b>edulcorante</b> y triturar para que no queden grumos. Añadir el <b>bolero de fresa</b> y el <b>colorante o sirope</b>.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mezclar la <b>leche</b> con el <b>agua</b> y calentar a fuego medio. </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Añadir las <b>nubes</b> y el <b>agar</b> para que se disuelvan. Juntar con la preparación de los <b>quesos</b> y mezclar bien. Este paso hay que hacerlo rápido porque el agar gelatiniza muy rápido, mucho mas que la gelatina.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Poner la preparación en moldes de silicona y reservar en la nevera como mínimo 1 hora.</span></div>
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<script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>Chez Lolahttp://www.blogger.com/profile/15395624007322683263noreply@blogger.com4